Lemon pie recipe: Simple and economical with just 5 ingredients

Concoct the Paste:

Whisk together the egg yolks, fresh lemon juice, and sweetened condensed milk in a large mixing dish. Combine all ingredients and whisk until smooth.

Step 2: Fill the pie crust.

Using a spatula, evenly distribute the lemon filling into the pie crust that has been made.

To make the pie, preheat the oven to 400 degrees Fahrenheit. Bake the pie for 15 to 20 minutes, or until the filling is firm and the crust is golden.

Let the pie cool entirely on a wire rack after removing it from the oven. Then, garnish it if desired.

After the pie has cooled, you may add lemon zest as a garnish for some added color and taste.

Present and Savor:

Serve the lemon pie cold or room temperature after slicing it into wedges.

For an extra decadent dessert, top each piece with whipped cream or vanilla ice cream.

Make a show-stopping lemon pie with just five basic ingredients and very little work. This recipe for lemon pie is sure to please any crowd, whether you’re entertaining guests, commemorating a milestone, or just want a light dessert. So, go ahead and take a lemon and use it as a dish of sunlight to brighten your day.