Immerse yourself in a heartwarming and gratifying culinary experience with Swedish Metaball Pasta Bake, a dish that seamlessly marries the homely flavors of Sweden into a single, delightful ensemble. This creation features succulent meatballs, pasta, and a decadently creamy sauce, each component reflecting the authentic essence of Swedish gastronomy. The pasta bake emerges as a delightful melange of tastes and aromas, promising to captivate your senses.
Present the Swedish Metaball Pasta Bake as a star main dish at family dinners or convivial friend gatherings. This dish mingles beautifully with various sides that accentuate its robust flavors. Contemplate pairing it with a crisp green salad, lightly drizzled in a delicate vinaigrette to offset the pasta bake’s richness. Moreover, a serving of crunchy garlic bread or creamy mashed potatoes makes a sublime addition, offering an additional layer of flavor to the meal.
Swedish Metaball Pasta Bake Recipe:
Ingredients:
1.5 pounds of pre-cooked frozen meatballs
2 cups shell pasta
6 tablespoons butter
1/2 cup heavy cream
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth
1/2 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons chopped parsley
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C). Generously grease a 9×13 baking dish and position it conveniently.
Cook the pasta to al dente perfection as per the package instructions. Drain and nestle the pasta in the prepared baking dish.
Strategically place the frozen meatballs atop the pasta.
In a substantial skillet, gracefully melt butter over medium flame.
Integrate flour, allowing it to cook for 2 minutes before infusing the mixture with beef broth, water, Worcestershire sauce, salt, and pepper. Allow it to simmer into a thickened state, which should take approximately 10 minutes. Introduce parsley and heavy cream, stirring harmoniously.
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