This creamy and comforting Loaded Broccoli Potato Soup is packed with hearty vegetables, rich cheese, and crispy bacon for a truly satisfying meal. It’s the perfect dish for cold days or when you want a warm, filling bowl of deliciousness.
Ingredients:
- 2 (14.5-ounce) cans chicken broth
- 2–3 large carrots, peeled and sliced
- 4 medium-sized potatoes, peeled and diced
- 1 teaspoon onion powder
- 2 small heads of broccoli, roughly chopped and cleaned
- ⅓ cup butter
- ¼ cup flour
- 3½ to 4 cups milk
- 4 cups cheddar cheese, shredded
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- 6 slices of bacon, diced and cooked
Instructions:
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