Loaded Broccoli Potato Soup

1. Cook the vegetables:
   In a large pot, combine the chicken broth, sliced carrots, diced potatoes, and onion powder. Bring to a boil, then reduce heat and simmer, covered, for about 10 minutes until the vegetables are nearly tender.
2. Add the broccoli:
   Add the chopped broccoli to the pot, cover again, and simmer for another 10 minutes until the broccoli is tender.
3. Make the cheese sauce:
   In a separate saucepan, melt the butter over low heat. Stir in the flour and cook for 1 minute, whisking constantly, until it turns golden brown. Gradually whisk in the milk and cook for about 5 minutes until the mixture thickens.
4. Add the cheese:
   Stir in the shredded cheddar cheese, whisking until fully melted and smooth. Season with garlic powder and salt to taste.
5. Combine the soup and cheese sauce:
   Pour the cheese sauce into the large pot with the cooked vegetables. Stir everything together until well combined. If the soup is too thick, you can thin it out by adding more milk until it reaches your desired consistency.
6. Season and serve:
   Taste the soup and adjust the salt and pepper to your liking. Ladle the soup into bowls and top with crispy bacon crumbles for extra flavor.
7. Enjoy:
   Serve the soup warm and savor its comforting flavors. Pair it with crusty bread or enjoy on its own for a hearty meal!

This Loaded Broccoli Potato Soup is perfect for cozy nights, and with its rich cheese and crispy bacon, it’s sure to be a family favorite!