ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Lobster Ravioli with Creamy Sauce 🍝

 Ingredients:
For the Ravioli:
1 package (about 12 ounces) lobster ravioli (fresh or frozen)
Salt, for pasta water
For the Creamy Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1/4 cup dry white wine (optional)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment