Magic Lemon Pie is a delightful dessert that captivates taste buds with its tangy lemon flavor and creamy texture. This easy-to-make pie is known for its magical transformation during baking, creating a layered dessert with a crisp crust, custard-like filling, and a fluffy meringue topping. Here’s a detailed recipe to guide you through the process:
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
For the Filling:
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
1/2 cup fresh lemon juice
1 teaspoon lemon zest
For the Meringue Topping:
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Crust: a. In a medium-sized bowl, combine graham cracker crumbs, melted butter, and granulated sugar. b. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. c. Bake the crust for 8-10 minutes or until it is lightly golden. Allow it to cool while preparing the filling.
3. Make the Filling: a. In a large mixing bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined. b. Pour the filling into the cooled graham cracker crust.
4. Bake the Pie: Place the pie in the preheated oven and bake for 15-20 minutes, or until the filling is set. The edges may be slightly golden.
5. Prepare the Meringue Topping: a. In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form. b. Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form. c. Add vanilla extract and gently fold it into the meringue.
6. Top the Pie with Meringue: a. Remove the pie from the oven and increase the temperature to 350°F (177°C). b. Spoon the meringue over the hot lemon filling, spreading it to the edges to seal the pie completely. c. Create peaks with the back of a spoon for an attractive finish.
Continued on next page (page 2)
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