Make your own cheese at home if you’re a fan of cheese but want something less processed and better for you than store-bought. It requires only a handful of everyday kitchen items and is surprisingly simple to prepare. Make your own fresh cheese in only 10 minutes with this helpful tutorial.
Things Needed and Instruments Needed
Whole milk, one liter (the higher the quality, the fresher).
equal parts lemon juice and white vinegar, 2 teaspoons
To taste, add a touch of salt.
A thin dish towel or cheesecloth that has been cleaned
An e strainer
Continued on next page (page 2)
ADVERTISEMENT
