3. Am I allowed to include other flavors into the lemon cake batter?
Certainly! Feel at liberty to explore with supplementary tastes such as poppy seeds, lemon zest, or even a dash of limoncello for an alcoholic variation. Exercise your creativity and personalize the recipe to your liking!
4. Is it permissible to substitute vegetable oil with a different kind of oil?
Indeed, it is possible to replace vegetable oil with other neutral-flavored oils such as canola or sunflower oil. Ensure that you use an oil that does not overshadow the subtle citrus taste of the cake.
5. Is it possible to modify this recipe to be gluten-free?
Indeed, it is rather feasible to render this lemon cake gluten-free by using a gluten-free all-purpose flour mix. Ensure that all of your items has a verified gluten-free designation to prevent any potential cross-contamination.
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