Ingredients:
2 packets (16 oz each) of dry cornbread mix
1 finely chopped onion
1 minced garlic clove
A bunch of chopped celery
6 chopped hard-boiled eggs
1 tsp of sage (rubbed)
2 cans (14 oz each) of chicken broth
2 cups of turkey stock
Salt and pepper, as desired
Instructions:
Prepare the cornbread following the instructions on the package. Once done, let it cool and then crumble it.
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