Ingredients
- 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
- Flour 1 or 2 tbs for dusting
Filling
- Cream cheese 4 ounces
- ¾ cup powdered/granulated sugar
- ½ teaspoon of vanilla splash
- 1 can of cherry pie filling
Glazing
- ⅓ granulated sugar to sprinkle on the Danishes
- 3 tbs milk
How To Make Mini Cherry Cheese Danishes
Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
Now, put them on the parchment paper. Make sure that the paper is greased before adding the slices.
You can use any measuring cup or a small saucer to press the rolls for a flat shape. Make sure to create walls with your hands so the filling remains inside.
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