ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

MINI RED VELVET CAKES

MINI RED VELVET CAKES❤

Ingredient:

For the Dough:

250 gr./8.8 oz. flour

125 gr./4.4 oz. unsalted butter

Cake:

1/4 teaspoon salt

1 tablespoon cocoa powder

250 gr./8.8 oz. sugar

2 large eggs

240 ml./8.1 fl. oz. buttermilk

1 teaspoon baking powder

1 teaspoon red baking die

1 teaspoon vanilla powder

For the Cream:

125 gr./ 4.4 oz. Cream cheese “Philadelphia”

125 gr./ 4.4 oz. Italian cream cheese “Mascarpone”

100 gr./3.5 oz. soft cow’s butter

100 gr./3.5 oz. Powder sugar

To Garnish:

Strawberries/Raspberries

Fresh mint leaves

Method:
Preheat the oven to 170°C ( 338°F). Place a baking paper on a oven size tray pan and set aside.
Continued on next page (page 2)

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment