Moist Banana Cake with Caramel 🍌🍰
This Moist Banana Cake with Caramel is a delicious treat that elevates the classic banana cake to a whole new level. With layers of moist banana cake, luscious caramel, and topped with cream cheese buttercream, it’s sure to be a crowd-pleaser!
Ingredients
Banana Cake:
2¼ cups (280 g) all-purpose flour
¼ cup (25 g) cornstarch
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp ground cinnamon
3½ large (410 g) ripe bananas, mashed
½ cup (113 g) unsalted butter, room temperature
½ cup (105 g) unflavored vegetable oil (canola)
1½ cups (300 g) granulated sugar
3 large eggs, room temperature
1½ tsp vanilla extract
½ cup (125 g) Greek yogurt, room temperature
Caramel:
½ cup (100 g) granulated sugar
2 tbsp water
¼ cup (60 g) cream, room temperature
2 tbsp (28 g) cold unsalted butter
Pinch of salt
Cream Cheese Frosting:
1 batch of cream cheese frosting (use your favorite recipe or store-bought)
Instructions
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