This handheld apple pie is ideal for on-the-go events like picnics or potlucks. Savor a moist slice without the typical pie mess! A special shoutout to my talented brother, who whipped up one of the delicious pies photographed for this recipe.
Cooking Details:
Preparation Time: 40 minutes
Cooking Time: 30 minutes
Servings: 15
Ingredients:
Flour: 3 3/4 cups
Salt: 3/4 tsp
Shortening: 1 1/2 cupsLiquid mix: 1 egg yolk + milk (to make 1 cup)
Corn Flakes: 2-3 handfuls
Granny Smith Apples (sliced and cored): 8-10
Butter (cubed): 4-8 tbsp
Sugar: 1 cup + 1 tsp for topping
Cinnamon: 1 tsp
Egg: 1
Thin Frosting:
Powdered Sugar: 2/3 cup
Vanilla Extract: 2-3 dashes
Milk: as required for consistency
Directions:
(Note: We recommend a 15×10-inch cookie sheet pan for baking. Also, the number of apples can vary from 8-10 based on their size. We used 8 in our test batch.)
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