Ingredients:

For the

 filling:

• 1 lb (450g)

•  pork sausages, casings removed (you can use any flavor you like)
• 1 small onion, finely chopped
• 1 bell pepper (any color), diced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup shredded Monterey Jack cheese (or a mix of Monterey Jack and Cheddar)
• 1/2 cup milk
• 3 large eggs
• Salt and pepper to taste
  

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