Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool on a wire rack.
For the salted caramel sauce, melt the salted butter in a saucepan. Add the brown sugar, heavy cream, and salt, stirring well. Bring to a boil, then simmer for 5 minutes. Remove from heat and let cool.
Drizzle the cooled caramel sauce over the banana bread before serving.
Salted Caramel Banana Bread is a delightful treat, perfect for any time of day, whether as a heartwarming breakfast or a decadent dessert. This recipe is sure to become a cherished favorite, so get ready to bake and savor every delicious bite!
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