Make a copy of this dish.
Indulge in the warmth and familiarity of a baked dish that combines robust meats and potatoes. Well, look no further than our Amish Hamburger Steak Bake! Every meal is prepared with love and the aim of bringing people together in Amish cookery, where this dish has its origins in the simplicity and wholesomeness. This dish would be perfect for a homey family supper, when you’re in the mood for some rustic, homemade flavor, or when you want to feed your loved ones something that makes them feel comfy.
The savory potatoes in this Hamburger Steak Bake make it a hefty dinner in and of themselves, so for sides, try a fresh garden salad or steamed green beans with a little butter. Buttered cornbread or glazed carrots are great sides to round out your meal if you’re in the mood to splurge.
Hamburger Steak Bake with an Amish Twist — 6 servings
Ground beef, 1 1/2 pounds, and 1/2 teaspoon of garlic powder are the ingredients.
half a teaspoon of powdered onion
– Season with salt and pepper to taste. – Divide 2 cups of milk.
– 1/4 cup of refined flour
– 1/2 cup of shredded cheddar cheese – 4 to 5 medium russet potatoes, thinly sliced – 1 medium onion, thinly sliced
What to do
Before you begin, preheat your oven to 375 degrees F and butter a 9 by 13 inch baking dish.
The second step is to season the ground beef in a big bowl with pepper, onion powder, garlic powder, and salt. Combine the ingredients and shape into six patties.
3. Brown the patties on all sides in a pan over medium heat; put aside. At this stage, they are not required to be entirely cooked.
4. In the same pan, combine the flour and 1 cup of milk and whisk until smooth. With constant stirring, gradually add the remaining milk and cook until a gravy is formed. If you think it needs more salt and pepper, add some more.
Continued on next page (page 2)
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