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Indulge your sweet taste with these robust and flavorful cowboy cookies. These cookies are claimed to have come from the Wild West in the late 1800s and have a long and storied past. During long rides and hard days on the range, cowboys would frequently keep these biscuits in their saddlebags as a source of energy. These cookies have the ideal combination of crunchy oats, chewy chocolate chips, crunchy almonds, and subtle cinnamon.
You may eat these cookies in so many different ways; they’re really adaptable. They work wonderfully as an afternoon snack or dessert on their own. For an extra taste boost, try serving them with a chilled glass of milk. As an extra decadent dessert option, try crumbling them over some vanilla ice cream for a creative twist. Cowboy cookies, with their homey, soothing taste, go wonderfully with a piping hot mug of cocoa or coffee.
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Recipe for Cowboy Cookies:
Two cups of all-purpose flour are required.
Two cups of traditional rolled oats
Semi-sweet chocolate chips, measuring 1 cup
30 grams of butter, melted
1/3 cup of brown sugar
3/4 cup of sugar
a teaspoon of baking soda
Baking soda, one teaspoon
Half a teaspoon of salt`
two eggs
vanilla extract, 1 teaspoon
Instructions:
1. Line two baking sheets with parchment paper and set oven temperature to 350°F, or 175°C.
2. Combine the salt, baking soda, all-purpose flour, baking powder, and baking powder in a bowl. Whisk to combine. Remove from the heat.
3. Cream the melted butter, granulated white sugar, and brown sugar in a another large dish until they are completely combined.
4. Add the vanilla essence and beat in the eggs one by one.
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