Cream cheese fudge is a fantastic low carb treat that offers a rich, creamy texture while satisfying your sweet cravings. This dessert is ideal for those on a low carb diet or anyone seeking a guilt-free indulgence. Its exact origins may be unclear, but it has certainly become a favored choice for a low carb alternative to traditional fudge.
Ingredients:
8 ounces cream cheese, softened
1/2 cup salted butter
2 ounces unsweetened Baker’s chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia) to taste
Instructions:
Melt Chocolate and Butter:
In a saucepan, melt the butter and unsweetened chocolate over low heat.
Add Flavorings:
Stir in the vanilla extract and sweetener, mixing well to combine.
Combine with Cream Cheese:
Pour the chocolate mixture over the softened cream cheese.
Mix Thoroughly:
Use a hand mixer to blend the ingredients for about 2 minutes, ensuring a smooth consistency.
Set the Fudge:
Continued on next page (page 2)
ADVERTISEMENT
