My hubby won’t eat any other type of meatball for Christmas! Life saver of a recipe!

6. Once the meatballs are done, remove them from the oven and drain any excess grease.
7. Pour the cranberry sauce glaze over the baked meatballs, making sure each one is coated evenly.
8. Return the meatballs to the oven and bake for an additional 10 minutes, allowing the glaze to set and caramelize slightly.

9. Remove from the oven, let them rest for a couple of minutes, and serve warm.
Enjoy your Baked Cranberry Meatballs as a festive treat or a comforting meal any day of the week!