Scotcheroos, a delightful and addictive dessert, perfectly blend chocolate, peanut butter, and butterscotch with a crispy rice cereal base. This treat, originating in the 1960s in the United States, has become a favorite at bake sales, parties, and family gatherings, known for its sweet, rich, and crunchy texture.
Serving Ideas for Scotcheroos
Ideal for birthdays, picnics, or holiday events.
Serve with a scoop of vanilla ice cream for a contrasting taste experience.
Accompany with whipped cream and chopped nuts for added texture and flavor.
Versatile and universally appealing, they’re sure to be a hit at any gathering.
Scotcheroos Recipe
Ingredients:
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crisped rice cereal (like Rice Krispies)
1 cup butterscotch chips
1 cup chocolate chips
1 cup sugar
Instructions:
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