Spoon about 1/3 cup of the beef mixture onto each dough circle, adding cheese if desired.
Fold the dough over the filling, pinching edges to seal, and place on a parchment-lined baking sheet.
Bake as directed on the dough package until golden brown, typically 20-25 minutes.
Let cool slightly before serving; the filling will be hot.
Variations & Tips:
Experiment with different cheeses like Swiss or mozzarella.
For a veggie version, substitute ground beef with mushrooms and lentils.
Omit cheese for a more traditional runza.
Fresh bread dough can replace frozen roll dough for a homemade touch.
Ensure edges are tightly sealed to prevent leaks, and avoid overfilling.
Freeze extras and reheat for a quick meal later.
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