Season and Simmer: Sprinkle in the garlic powder and paprika (if using), along with salt and pepper to taste. Pour in the water, then reduce the heat to medium-low. Cover the skillet with a lid, allowing the potatoes to cook and steam for about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Crisp to Perfection: Remove the lid and increase the heat to medium-high. Continue cooking for an additional 10 minutes or until the potatoes are tender and have a golden, crispy exterior. Stir as needed to prevent burning and ensure all sides of the potatoes and sausages achieve a desirable crispness.
Serve with Love: Once cooked to perfection, remove the skillet from the heat and let it rest for a few minutes before serving. This allows the flavors to meld together beautifully.
Serving Suggestions:
This dish shines when served as a robust breakfast or a delightful brunch option. Pair it with scrambled eggs, fresh fruit, buttermilk biscuits, or toast for a complete Southern-style meal. To balance the richness, consider adding a simple green salad or steamed vegetables on the side.
Embrace the comfort and tradition of Southern cuisine with this simple yet utterly satisfying Southern Fried Potatoes & Sausages recipe. It’s a testament to the timeless appeal of good food shared with good company. Enjoy the warmth and hospitality that this dish brings to your table.
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