My Southern friend swears by this dish and calls them “The South’s Finest”

Ingredients:

3 tbsp dark corn syrup

1 tsp pure vanilla extract

1½ cups packed light brown sugar

1 cup evaporated milk

1½ cups pecan halves

1/8 tsp salt

1½ cups sugar

2 tbsp butter

Instructions:

In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt.

Stir continuously while bringing it to a boil over medium-high heat.

Once boiling, lower heat and cook until soft-ball stage (236-240°F/113-116°C).

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