Nanaimo Bars

In a small saucepan, melt the chocolate and 2 tablespoons butter together over low heat, stirring until smooth.

Let the chocolate cool slightly, then pour over the custard layer, spreading evenly.

Chill the bars in the refrigerator until the chocolate is set.

Cut and Serve:

Once set, cut into squares or bars.

It’s easier to cut the bars if you let them sit at room temperature for a few minutes.

Storage:

Nanaimo Bars can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.