Napa Cabbage Salad

September 15, 2024 by admin

To prepare the crunchy topping, break the ramen noodles into little pieces while they are still in the box. This will bring about the desired texture. Put away for later.
To melt the butter, place it in a big pan and set the heat to medium. To the skillet, add the ramen noodles that have been broken up, the sesame seeds, and the almonds that have been slivered. As the noodles and nuts are cooked, mix them regularly until they get a golden brown colour and a toasted flavour. Ensure that you do not set fire to them. Take the pan off the heat and let it to cool.
To make the dressing, put the sugar, canola oil, vinegar, soy sauce, and sesame oil in a small dish and whisk them together until the sugar is completely dissolved and the dressing is well mixed. Place the bowl in the refrigerator.
Put together the salad by:
Put the shredded Napa cabbage, sliced green onions, and mandarin oranges that have been drained into a large salad bowl before mixing them together.
If you are using it, pour the shredded chicken from the rotisserie into the salad dish.
After the ramen noodle combination has had time to cool, sprinkle it over the top of the salad.
The salad should be dressed by pouring the dressing over the salad just before serving and tossing it well to ensure that all of the ingredients are uniformly coated.
In order to preserve the crunchiness of the ramen noodles, it is important to serve the salad as soon as the dressing has been applied.