No-Bake Chocolate Banana Split Trifle Recipes

Directions:

1. Prepare the chocolate pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken. Set aside.

2. Prepare the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

3. Assemble the trifle: In a large trifle dish or individual serving glasses, layer the ingredients as follows:

– Start with a layer of crushed graham crackers.
– Add a layer of chocolate pudding.
– Add a layer of sliced bananas.
– Add a layer of whipped cream.

4. Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream.

5. Top the trifle: Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream layer. Drizzle with chocolate syrup.

6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

7. Serve and enjoy your No-Bake Chocolate Banana Split Trifle!

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes Calorie Count per serving: 350 kcal Serving Size: 8 servings