Satisfy your sweet tooth cravings with these heavenly delights – No-Bake Chocolate Chip Cookie Dough Brownie Bombs. A fusion of decadent flavors, these treats are a symphony of textures and tastes, guaranteed to leave you craving for more. Crafted without the need for any kitchen appliances, this recipe promises convenience without compromising on taste.
A Brief History of Brownie Bombs
Brownie bombs have been a beloved dessert for years, celebrated for their rich, fudgy centers and indulgent coatings. Originally conceived as a twist on traditional brownies, these bite-sized delights have evolved over time to incorporate various flavors and textures, catering to the diverse palates of dessert enthusiasts worldwide. The addition of cookie dough elevates the experience, introducing a creamy, buttery element that perfectly complements the dense richness of the brownie.
Ingredients for No-Bake Chocolate Chip Cookie Dough Brownie Bombs
No-Bake Chocolate Chip Cookie Dough Brownie Bombs
For the Cookie Dough:
1/2 cup (1 stick) salted butter, softened
1/2 cup brown sugar
1/4 cup granulated white sugar
1 Tablespoon milk
2 teaspoons vanilla extract
1½ cups all-purpose flour (raw or heat-treated)
1 cup miniature chocolate chips
Additional Ingredients:
2 containers bite-size fudge brownie bites
1 package chocolate Candiquik or chocolate candy coating
More miniature chocolate chips for garnish
Step-by-Step Instructions
1. Prepare the Cookie Dough
In a stand mixer bowl, cream together the softened butter, brown sugar, and white sugar using the paddle attachment until creamy, approximately 1 minute. Incorporate the milk and vanilla extract, mixing thoroughly. Gradually add the all-purpose flour (or alternative flour) and mix until a soft dough forms. Fold in the miniature chocolate chips until evenly distributed.
2. Assemble the Brownie Bombs
Line a rimmed baking sheet with foil for easy cleanup. Take one bite-size fudge brownie and gently flatten it with the palm of your hand. Scoop a rounded tablespoonful of cookie dough onto the center of the flattened brownie. Flatten another brownie bite and cover the cookie dough ball with it, pinching the edges to seal. Repeat this process with the remaining brownie bites and cookie dough, arranging them on the prepared baking sheet.
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