3. Freeze the Brownie Bombs
Once assembled, place the baking sheet in the freezer and allow the brownie bombs to firm up for approximately 20-30 minutes. This step ensures that the bombs maintain their shape during the coating process.
4. Coat with Chocolate
In a microwave-safe bowl, melt the chocolate Candiquik or candy coating according to package instructions until smooth. Using a fork, dip each frozen brownie bomb into the melted chocolate, ensuring an even coating. Allow any excess chocolate to drip off before returning the coated bomb to the baking sheet.
5. Garnish and Serve
While the chocolate coating is still wet, sprinkle the brownie bombs with additional miniature chocolate chips for added texture and visual appeal. Once all the bombs are coated and garnished, allow the chocolate shell to harden completely before serving. Store any leftovers in the refrigerator or freezer for prolonged freshness.
Indulge in Blissful Decadence
Elevate your dessert game with these No-Bake Chocolate Chip Cookie Dough Brownie Bombs. Perfect for any occasion, from casual gatherings to formal celebrations, these delectable treats are sure to impress even the most discerning palate. Whether you’re a chocolate lover or a fan of cookie dough, these brownie bombs offer a symphony of flavors that will leave you craving for more with each irresistible bite.
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