INGREDIENTS:
° 8 oz of cream cheese, softened
° 1 tablespoon of softened butter
° 4 cups of powdered sugar, (icing sugar)
° 1 cup of grated coconut
° 1 bag (12 oz) of melting chocolate chips
* DIRECTIONS :
Your baking sheet must be lined wiith parchment paper; put aside.
Then choose a medium bowl and beat together cream cheese and butter with a hand mixer until blended. Now that it’s mixed, you can gradually add powdered sugar, then add coconut and make sure it’s well incorporated using a mixing spoon. And please refrigerate about about 1 hour.
At this point, you need to sprinkle your hands with powdered sugar and mold the coconut mixture into an egg shape.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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