Ingredients
CRUST:
1 1/4 cup salted pretzels
6 tablespoons unsalted butter
1/4 cup brown sugar
FILLING:
1/2 cup cream cheese, softened
1/3 cup smooth peanut butter
1/4 cup brown sugar
1/2 cup 35% whipping cream, whip
CHOCOLATE WHIP CREAM:
3/4 cup coarsely chopped dark chocolate
2 cups 35% whip cream
Chocolate shavings, optional
How To Make No Bake Cream Cheese Peanut Butter Pie
First, you need to prepare the pie crust by pulsing the pretzels in a food processor until they are finely ground and firm.
Take a large bowl, then mix the pretzel crumbs you just mixed with the brown sugar and butter. Take your hands and mix them together or use a small spoon.
Take the mixture and spread it in the bottom of a pie plate making sure it covers the sides of it.
Cover the top of it then put it in the fridge
Continued on next page (page 2)
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