Ingredients
CRUST:
1 1/4 cup salted pretzels
6 tablespoons unsalted butter
1/4 cup brown sugar
FILLING:
1/2 cup cream cheese, softened
1/3 cup smooth peanut butter
1/4 cup brown sugar
1/2 cup 35% whipping cream, whip
CHOCOLATE WHIP CREAM:
3/4 cup coarsely chopped dark chocolate
2 cups 35% whip cream
Chocolate shavings, optional
How To Make No Bake Cream Cheese Peanut Butter Pie
First, you need to prepare the pie crust by pulsing the pretzels in a food processor until they are finely ground and firm.
Take a large bowl, then mix the pretzel crumbs you just mixed with the brown sugar and butter. Take your hands and mix them together or use a small spoon.
Take the mixture and spread it in the bottom of a pie plate making sure it covers the sides of it.
Cover the top of it then put it in the fridge
Take the time to prepare the filling, combining the peanut butter, cream cheese and brown sugar in a bowl, mixing it together until smooth.
Continued on next page (page 2)
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