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No Bake Strawberry Cheesecake Lasagna

In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.

Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice the remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.

Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.

Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs before serving.

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