Indulge in the decadent simplicity of a No-Bake Vanilla Cream Cake that promises to satisfy your sweet cravings without the need for an oven. This luscious dessert features layers of delicate vanilla-flavored cream, sandwiched between crisp graham crackers, creating a heavenly treat that’s perfect for any occasion. Follow this easy, no-fuss recipe to whip up a delightful No-Bake Vanilla Cream Cake that will leave your taste buds dancing with joy.
Ingredients:
For the Vanilla Cream Filling:
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
For the Assembly:
1 package (about 14 oz) graham crackers
1 cup milk (for dipping graham crackers)
Fresh berries or sliced fruits (for garnish)
Optional Toppings:
White chocolate shavings
Mint leaves
Instructions:
1. Prepare the Vanilla Cream Filling:
a. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
b. Add powdered sugar and vanilla extract to the cream cheese. Beat until well combined.
c. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
d. Gently fold the whipped cream into the cream cheese mixture until smooth and homogeneous. This is your luscious vanilla cream filling.
2. Assemble the No-Bake Vanilla Cream Cake:
a. Line the bottom of a rectangular or square dish with a layer of graham crackers.
b. Spoon a portion of the vanilla cream filling over the graham crackers, spreading it evenly to cover the surface.
c. Continue layering graham crackers and vanilla cream until you have several layers, finishing with a layer of the vanilla cream on top.
Continued on next page (page 2)
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