Step 5
Meanwhile, place drained peanuts in a high-speed blender or food processor. Blend until finely chopped. Use a spatula to scrape down the side of the blender occasionally. Add remaining filling ingredients and blend until smooth, scraping down side occasionally.
Step 6
Spoon filling over prepared base. Smooth the surface. Place in the fridge for 10 minutes to set.
Step 7
For topping, place chocolate in a microwave-safe bowl. Microwave on Low, in 30-second bursts, until melted. Add oil and stir until smooth and combined.
Step 8
Spread the topping over the filling. Place the slice in the fridge for 2 hours or overnight, until firm. Lift out of pan and cut into 24 pieces. Store in the fridge.
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