Remove the saucepan from the heat, then stir in the baking soda, ensuring it’s completely incorporated.
Add in the butter and vanilla, stirring continuously until the butter has completely melted, yielding a smooth mixture.
Allow this sweet blend to rest for about 20 minutes.
Once rested, stir in the chopped nuts, mixing until the glossy sheen has faded. Following this, transfer the mixture to your prepared baking dish.
Allow the candy to cool for 1-2 hours or ideally, leave it overnight. Once cooled, slice it into small, bite-sized squares, ready to be served and savored.
Congratulations, your homemade Oklahoma Nutty Delight Candy is ready to be enjoyed! This recipe truly embraces the sweetness of life, perfect for sharing on special occasions, or simply when you crave a little indulgence. Enjoy!
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