While the biscuits are baking, whisk together the eggs, milk, salt, and pepper in a bowl. Heat butter or cooking oil in a skillet over medium heat. Add bell peppers, onions, and tomatoes, cooking until softened. Pour in the egg mixture, sprinkle with cheese, and cook, stirring gently until the eggs are set. Fold in fresh chives or parsley.
5. Assemble:
Once the biscuits are golden brown, slice them in half horizontally. Spoon the omelet mixture onto the bottom half of each biscuit. Top with the other half of the biscuit.
6. Serve:
Serve the Omelet Biscuits warm. They can be enjoyed as a delicious breakfast or brunch option.
Nutrition Information (per serving):
Calories: 450
Protein: 14g
Fat: 26g
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
These Omelet Biscuits make for a hearty and satisfying meal to kick-start your day!
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