One-Pot Macaroni Cheeseburger Soup

In a sizable pot, sauté the ground beef and onion over medium heat until the beef is thoroughly cooked; then, drain any excess fat.
Pour in the beef broth and bring the mixture to a boil.
Add the macaroni and cook until it’s al dente, which typically takes about 7-8 minutes.
Lower the heat, then stir in the milk and cheese. Continue stirring until the cheese has completely melted and the soup has a creamy texture.
Season the soup with salt and pepper according to your preference and serve hot.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6