In a large bowl, beat the cream cheese until smooth and creamy. This can be done with a hand mixer or a stand mixer.
Add the eggs, vanilla, and melted butter to the cream cheese, beating well after each addition.
Gradually add the powdered sugar, beating well until all the sugar is incorporated and the mixture is smooth.
Assembling and Baking:
Pour the filling over the cake base, spreading it evenly with a spatula.
Bake in the preheated oven for 40-50 minutes. The cake is done when the edges are set, but the center is still slightly wobbly when you gently shake the pan. Be careful not to overbake, as the filling should remain gooey.
Cool the cake in the pan on a wire rack before slicing. The cake is easier to cut when it has cooled completely, but it can be served slightly warm.
Serving Suggestions:
Dust the top of the cake with additional powdered sugar for a classic finish.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
The cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated if you prefer it chilled.
Enjoy your homemade Ooey Gooey Butter Cake, a rich and indulgent treat that’s perfect for any occasion!
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