7. Top with a drizzle of chocolate ganache if desired. Cut in 2 inch squares.
TO MAKE THE CHOCOLATE GANACHE
1. Scald the whipping cream almost to boiling. This can be done quickly on the microwave.
2. Pour the scalded cream over the chocolate chips.
3. Let stand for 5 mins, then stir until smooth.
4. Spoon the ganache into a Ziploc bag & using sharp scissors, snip a small corner of the bag off & pipe a thin stream of the ganache in a continuous circular pattern over the squares.
NUTRITION
Serving Size 1 Amount Per Serving
Calories 352 Total Fat 18g Saturated Fat 10g Trans Fat 0g Unsaturated Fat 5g
Cholesterol 53mg Sodium 234mg Carbohydrates 48g Fiber 2g Sugar 39g Protein 4g
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