Prepare the chocolate : Cut the dark chocolate into small pieces.
Heat the milk : In a saucepan, heat the milk over low heat and add the vanilla extract.
Melt the chocolate : Add the chocolate pieces to the hot milk and stir until completely melted. Then add the unsalted butter and mix until combined.
Let cool : Remove from heat and let the mixture cool.
Whip the cream : Meanwhile, beat the liquid cream with the sugar until stiff peaks form.
Incorporate the cream : Once the chocolate-milk mixture has cooled, gently incorporate the whipped cream.
Prepare the Oreos : Finely grind the Oreo cookies in a blender.
Assembly : In glasses or verrines, alternate layers of chocolate mousse and crushed Oreo cookies.
Decoration : Decorate with chocolate rice if desired.
Refrigeration : Let sit in the refrigerator for at least 10 minutes before serving.
Bon appetit! For more details, please refer to the original recipe.
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