Ingredients:
1 can of lemon pie filling (16 oz.)
one box of yellow cake (15 oz.)
cubed cream cheese (4 ounces) and thinly sliced unsalted butter (1/2 cup, or 1 stick)
The 4-Ingredient Recipe
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1 can of lemon pie filling (16 oz.)
one box of yellow cake (15 oz.)
cubed cream cheese (4 ounces) and thinly sliced unsalted butter (1/2 cup, or 1 stick)
The 4-Ingredient Recipe
ADVERTISEMENT
ADVERTISEMENT