Cooking the First Batch: Once the oven is preheated, arrange the potatoes and onions on the preheated plate or crisper tray. Cook for 15 minutes, shaking or stirring halfway through to promote even cooking.
Cooking the Remaining Batches: Repeat the process with the remaining batches of potatoes and onions, ensuring each batch is cooked to golden perfection.
Final Touches
Finishing Touches: Once all batches are cooked, transfer the oven-fried potatoes and onions to a serving bowl. Drizzle with the remaining vegetable oil and season with additional salt and pepper if desired.
Serve and Enjoy: Serve the oven-fried potatoes with onions immediately, allowing your guests to savor the irresistible combination of flavors and textures.
Conclusion
In conclusion, oven-fried potatoes with onions are a delightful addition to any meal, offering a tantalizing blend of crispy exteriors and tender interiors. With this foolproof recipe, you can enjoy the indulgent taste of fried potatoes without the guilt of excess oil. Whether enjoyed as a side dish or a standalone snack, these oven-fried potatoes are sure to become a favorite in your culinary repertoire.
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