6. Cut the tip of the other lemon half (see the image). The idea is that it is a stable support for the chicken during a good part of cooking and that it provides an extra to the sauce. Place it on the middle of an ovenproof tray with the widest side facing up.
7. Place the chicken on the lemon with the breasts facing down. Bake for 60 minutes.
8. Carefully flip the chicken. Place it back on top of the lemon. Water it with its juices. Bake 30 more minutes.
9. Put the grill mode. Grill the chicken for 5 minutes so that it is golden and crispy.
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