When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

Once you’re done using the lemon,  set the seeds aside and rinse them thoroughly  in room temperature water using a strainer. Then place them on a paper towel and dry them well. Then equip yourself with tweezers and begin to “peel” the seeds by removing the skin that covers them. Then take a small container like a yogurt pot … Read more

Homemade fresh cheese in 15 minutes

Making your own homemade cream cheese in 15 minutes may seem tedious and time-consuming, but did you know that there is a cheese recipe that you can make in just 15 minutes? With simple ingredients and easy-to-follow instructions, you can get fresh, delicious homemade cheese that will amaze your taste buds. In this guide, we’ll show you how to … Read more

Pudding and Biscuits: Soft and Chewy!

Ingredients : MILK 750ml SUGAR 125g COCOA POWDER 25g JELLY 7g DARK CHOCOLATE 125g COOKIES Instructions : In a bowl, mix the milk with the sugar and the agar-agar. Sift in the cocoa powder, then whisk to combine. Pour the mixture into a saucepan over medium heat. Add the chocolate and continue cooking until the … Read more

Turmeric with honey, the most powerful antibiotic!

Grab your wooden spoon now and start cooking with these great video instructions So, the combination of these two is the most powerful antibiotic we can use. It is also known as American “Golden Honey” and has been used in Ayurvedic medicine for thousands of years . Recently, its use in Western medicine and nutrition has increased … Read more

Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs

ingredients For the meat minced meat 750 gr Bread crumbs 40 gr Parmigiano 20 gr Parsley 5 gr Nutmeg 1/2 tsp Sale q.b. baby q.b. For the stuffing Egg 5 Baked ham 8 slices Cheese 6 slices Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It … Read more