Ingredients:
- 2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick).
- Olive oil, 1 tablespoon
- 2 garlic cloves, minced
- Unsalted butter, 2 tablespoons
- Black pepper and salt, to taste
- 4 thyme sprigs
- Garlic powder and onion powder, to season
Shrimp with lobster sauce ingredients:
- 1 pound of big shrimp peeled, deveined, and tail removed
- 2 medium-sized lobster tails with the shell removed and sliced into 1-inch chunks.
- 1tablespoon of olive oil
All-purpose seasoning:
- Clam juice, 1/4cup
- 8tablespoons of unsalted butter
- Heavy cream, 1 1/2cup
- 1/3cup of dry white wine
- 1/2teaspoon each for salt and pepper
- Smoked paprika,1 ½ teaspoons
- Garlic and onion powder, 1 teaspoon each
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