Pancake Casserole

Preparation:

• Mix 4 eggs, milk and 50 grams of sugar with the hand mixer for 2-3 minutes until smooth.
• Add the wheat flour and mix to form a smooth dough. Leave to rest for 10-15 minutes.
• Heat some butter in a coated pan over medium heat and bake 10-12 thin pancakes.
• Preheat the oven to 180 degrees and grease a baking dish with butter.
• Mix 2 eggs with 120 grams of sugar, quark and lemon peel in a bowl and spread over the pancakes.
• Place pancakes in the casserole dish.
• Mix the cream, egg yolks and remaining sugar until smooth and pour over the pancakes.
• Bake the pancake casserole for about 30 minutes and garnish with red fruit jelly or canned apricots, if you like.
• Enjoy!