Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
Rest Before Slicing:
Allow the meatloaf to rest for 10 minutes before slicing.
Serve:
Slice the meatloaf and serve with your favorite sides.
Nutritional Information (per serving):
Preparation Time: 15 minutes
Baking Time: 45-55 minutes
Total Time: 1 hour 10 minutes
Difficulty: Easy
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