Ingredients
For the patty melts:
1 lb.Ground beef
6 Slices rye bread
½ tsp.Onion powder
½ tsp.Garlic powder
Salt and pepper to taste
6 Slices cheddar cheese
6 Sliced provolone cheese
6 Tbsp.Butter softened and unsalted
For the secret sauce:
¼ C.Mayonnaise
2 Tbsp.Chopped bacon pieces
3 Tbsp.Ketchup
1 tsp.Sugar
1 tsp.Relish
How To Make Patty Melts with Secret Sauce
Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
Continued on next page (page 2)
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