Ingredients for the cheesecake cones that are filled with peach cobbler:
16 ounces of chocolate, vanilla, or wafer cookies filled with cream.
twelve waffle-shaped cones
3/4 cup of whipped topping
For the Cobbler with Peaches:
forty-eight ounces of peach juice-soaked sliced fruit
1-box of cake mix (yellow or white, butter pecan or french vanilla)
1 cup of salted butter
1/2 teaspoon of cinnamon
In regards to the cheesecake filling:
whipping cream, one cup
sweetener, measuring one cup
1 teaspoon of vanilla essence
Cream cheese, 16 oz., melted
3/8 teaspoon of lemon juice
A Recipe for Cheesecake Cones Topped with Peach Cobbler
Warm the oven up to 350 degrees. Melt the chocolate in 30-second increments in the microwave to make the cones.
Dip the top or bottom of the cone, or both, into the chocolate. Spread a little chocolate over the interior bottom and drizzle it on top.
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