Stir in flour, baking soda, baking powder, and salt until just combined. Fold in milk chocolate chips.
Press dough into the bottom of the prepared pan. Sprinkle evenly with 2 teaspoons of sparkling sugar.
Bake for 22-24 minutes, or until puffed up and golden brown.
Remove from oven and immediately top with Hershey’s Kisses in a 4×6 row pattern. Sprinkle with remaining sugar.
Cool completely, then cut into squares with a Kiss in the center of each bar.
Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutes
Servings: 24 bars
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